Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|
---|---|
Mar 12, 2012 |
committee discharged and committed to rules |
Feb 21, 2012 |
notice of committee consideration - requested |
Jan 04, 2012 |
referred to environmental conservation |
Jan 05, 2011 |
referred to environmental conservation |
Senate Bill S431
2011-2012 Legislative Session
Sponsored By
(D, WF) 28th Senate District
Archive: Last Bill Status - In Senate Committee Rules Committee
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Delivered to Governor
- Signed By Governor
Actions
co-Sponsors
(D, WF) Senate District
2011-S431 (ACTIVE) - Details
- See Assembly Version of this Bill:
- A2097
- Current Committee:
- Senate Rules
- Law Section:
- Environmental Conservation Law
- Laws Affected:
- Add Art 27 Title 28 ยงยง27-2801 - 27-2805, En Con L
- Versions Introduced in Other Legislative Sessions:
-
2009-2010:
S2832, A428
2013-2014: S3419, A4973
2015-2016: S2493, A5743
2017-2018: S4168, A1013, A9692
2019-2020: S3069, A4603
2011-S431 (ACTIVE) - Sponsor Memo
BILL NUMBER:S431 TITLE OF BILL: An act to amend the environmental conservation law, in relation to food service waste reduction PURPOSE: The purpose of the bill is to discourage the use of disposable Styrofoam food service ware by any person or entity that has a contract with an agency or municipality, and to study the feasibility of a Styrofoam ban in New York State. SUMMARY OF SPECIFIC PROVISIONS: Requires that any state department, agency, board, public benefit corporation, public authority, commission, municipality, and their contractors and lessees use disposable food service ware made from material other than polystyrene foam, unless there is no compostable or recyclable alternative available at a price not more than 15 percent higher. Requires the Department of Environmental Conservation to conduct a study on the desirability, feasibility and environmental impact of a statewide ban on the use of disposable styrofoam food service ware.
2011-S431 (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 431 2011-2012 Regular Sessions I N S E N A T E (PREFILED) January 5, 2011 ___________ Introduced by Sens. KRUEGER, SQUADRON -- read twice and ordered printed, and when printed to be committed to the Committee on Environmental Conservation AN ACT to amend the environmental conservation law, in relation to food service waste reduction THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Short title. This act shall be known and may be cited as the "food service waste reduction act". S 2. Article 27 of the environmental conservation law is amended by adding a new title 28 to read as follows: TITLE 28 FOOD SERVICE WASTE REDUCTION SECTION 27-2801. DEFINITIONS. 27-2803. REQUIRED COMPOSTABLE OR RECYCLABLE DISPOSABLE FOOD SERVICE WARE. 27-2805. POWERS OF MUNICIPALITIES. S 27-2801. DEFINITIONS. FOR THE PURPOSES OF THIS TITLE, THE FOLLOWING TERMS SHALL HAVE THE FOLLOWING MEANINGS: 1. "AFFORDABLE" MEANS PURCHASABLE FOR NOT MORE THAN FIFTEEN PERCENT MORE THAN THE PURCHASE COST OF THE NON-COMPOSTABLE OR NON-RECYCLABLE ALTERNATIVE. 2. "AGENCY" MEANS ANY STATE DEPARTMENT, AGENCY, BOARD, PUBLIC BENEFIT CORPORATION, PUBLIC AUTHORITY, OR COMMISSION. 3. "COMPOSTABLE" MEANS ALL THE MATERIALS IN THE PRODUCT OR PACKAGE WILL (A) UNDERGO DEGRADATION BY BIOLOGICAL PROCESSES DURING COMPOSTING TO YIELD CARBON DIOXIDE, WATER, INORGANIC COMPOUNDS, AND BIOMASS AT A RATE CONSISTENT WITH OTHER KNOWN COMPOSTABLE MATERIALS AND (B) LEAVE NO VISIBLE, DISTINGUISHABLE OR TOXIC RESIDUE, INCLUDING NO ADVERSE IMPACT
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