S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   6404
 
                        2017-2018 Regular Sessions
 
                           I N  A S S E M B L Y
 
                               March 7, 2017
                                ___________
 
 Introduced by M. of A. ZEBROWSKI, COOK, LUPARDO, THIELE, D'URSO, PALMES-
   ANO,  LUPINACCI  --  Multi-Sponsored  by  --  M.  of A. GIGLIO, MAGEE,
   McLAUGHLIN, M. L. MILLER -- read once and referred to the Committee on
   Economic Development
 
 AN ACT to amend the alcoholic  beverage  control  law,  in  relation  to
   expanding  the  amount of barrels that a restaurant brewer may sell at
   retail
 
   THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section  1.  Subdivision  12 of section 64-c of the alcoholic beverage
 control law, as added by chapter 538 of the laws of 1997, is amended  to
 read as follows:
   12. The liquor authority may in its discretion and upon such terms and
 conditions  as  it  may prescribe, issue to a licensed restaurant-brewer
 upon his OR HER application therefor a supplemental license  authorizing
 the  restaurant-brewer  to  sell beer brewed on the licensed premises at
 retail to a person for consumption in his home, at retail in bulk by the
 keg, cask or barrel for consumption and not for resale  at  a  clambake,
 barbecue,  picnic,  outing  or  other similar outdoor gathering at which
 more than fifty persons are assembled and at wholesale. [Such additional
 license shall permit the sale of up to two hundred fifty barrels of beer
 per year. No person, who holds multiple licenses under this section  and
 applies for and receives multiple supplemental licenses, may sell, under
 those  supplemental  licenses,  in  the aggregate more than one thousand
 barrels of beer per year.] A PERSON HOLDING ONE OR MORE  LICENSES  UNDER
 THIS  SECTION SHALL BE PERMITTED TO SELL, IN THE AGGREGATE, NO MORE THAN
 TWO THOUSAND BARRELS OF BEER PER YEAR.
   § 2. This act shall take effect on the thirtieth day  after  it  shall
 have  become  a  law; provided, however effective immediately, the addi-
 tion, amendment and/or repeal of any rule or  regulation  necessary  for
 the  implementation of this act on its effective date are authorized and
 directed to be made and completed on or before such effective date.
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
              

                       [ ] is old law to be omitted.
                                                            LBD08983-01-7

                            
 
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                  6404--A
 
                        2017-2018 Regular Sessions
 
                           I N  A S S E M B L Y
 
                               March 7, 2017
                                ___________
 
 Introduced by M. of A. ZEBROWSKI, COOK, LUPARDO, THIELE, D'URSO, PALMES-
   ANO,  LUPINACCI, HARRIS, BLAKE, CROUCH, STECK -- Multi-Sponsored by --
   M. of A. GIGLIO, MAGEE, McLAUGHLIN,  M. L. MILLER  --  read  once  and
   referred  to  the  Committee  on  Economic  Development  --  committee
   discharged, bill amended, ordered reprinted as amended and recommitted
   to said committee
 
 AN ACT to amend the alcoholic  beverage  control  law,  in  relation  to
   expanding  the  amount of barrels that a restaurant brewer may sell at
   retail
 
   THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section  1.  Subdivisions  5,  12,  13,  14,  15, 16, 17, 18 and 19 of
 section 64-c of the alcoholic beverage control  law,  subdivision  5  as
 amended  by chapter 366 of the laws of 2012, subdivisions 12, 13, 14, 15
 and 16 as added by chapter 538 of the laws of 1997,  subdivision  17  as
 added  by  chapter  562  of the laws of 2006, subdivision 18 as added by
 chapter 181 of the laws of 2008 and subdivision 19 as added  by  chapter
 318 of the laws of 2016, are amended to read as follows:
   5.  Such restaurant-brewer license shall in form and in substance be a
 license to the person specifically licensed to operate a restaurant  and
 sell  liquor  at  retail  to  be  consumed  on the premises specifically
 licensed. Such license shall also be deemed to include a license to:
   (a) sell wine and beer at retail to be consumed under the  same  terms
 and conditions, without the payment of any additional fee; and
   (b)  sell beer brewed on the premises to other retail licensees, where
 such license is held by the same person  holding  the  restaurant-brewer
 license,  or  to  commonly  owned affiliate licenses, provided that such
 beer is sold through a New York state licensed beer wholesaler.
   (C) SELL, IN THE AGGREGATE, NO MORE THAN TWO THOUSAND BARRELS OF  BEER
 BREWED  ON  THE  PREMISES  TO  OTHER  RETAIL LICENSEES, WHERE SUCH OTHER
 RETAIL LICENSEES ARE NOT HELD BY THE SAME  PERSON  HOLDING  THE  RESTAU-
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
              

                                                            LBD08983-02-7

 A. 6404--A                          2
 
 RANT-BREWER  LICENSES  OR  ARE  NOT  COMMONLY  OWNED AFFILIATE LICENSES,
 PROVIDED THAT SUCH BEER IS SOLD THROUGH A NEW YORK STATE  LICENSED  BEER
 WHOLESALER;
   (D)  SELL, IN THE AGGREGATE, NO MORE THAN TWO THOUSAND BARRELS OF BEER
 BREWED ON THE LICENSED PREMISES AT RETAIL TO A PERSON FOR CONSUMPTION IN
 THEIR HOME AND AT RETAIL IN BULK BY THE KEG, CASK OR BARREL FOR CONSUMP-
 TION AND NOT FOR RESALE.
   [12. The liquor authority may in its discretion and  upon  such  terms
 and conditions as it may prescribe, issue to a licensed restaurant-brew-
 er  upon his application therefor a supplemental license authorizing the
 restaurant-brewer to sell beer brewed on the licensed premises at retail
 to a person for consumption in his home, at retail in bulk by  the  keg,
 cask  or barrel for consumption and not for resale at a clambake, barbe-
 cue, picnic, outing or other similar outdoor  gathering  at  which  more
 than  fifty  persons  are  assembled  and  at wholesale. Such additional
 license shall permit the sale of up to two hundred fifty barrels of beer
 per year. No person, who holds multiple licenses under this section  and
 applies for and receives multiple supplemental licenses, may sell, under
 those  supplemental  licenses,  in  the aggregate more than one thousand
 barrels of beer per year.
   13. For the exercise of the privilege  granted  by  such  supplemental
 license  issued  under  subdivision  twelve  of  this  section  there is
 assessed a fee to be paid by the licensee in the sum of  eleven  hundred
 twenty-five  dollars  per  three-year  period  plus a one hundred dollar
 filing fee and which fee shall be in addition to the fee provided for in
 this section for a restaurant-brewer license.
   14. An application for a supplemental license under subdivision  thir-
 teen of this section shall be in such form and shall contain such infor-
 mation  as shall be required by the liquor authority and shall be accom-
 panied by a check  or  draft  in  the  amount  required  by  subdivision
 thirteen of this section.
   15.]  12.  The  fee  for  an  original and a renewal restaurant-brewer
 license shall be fifty-eight hundred fifty dollars in  the  counties  of
 New  York, Kings, Bronx and Queens; forty-three hundred fifty dollars in
 the county of Richmond and in cities having a population  of  more  than
 one  hundred  thousand  and  less  than  one million; thirty-six hundred
 dollars in cities having a population of more than  fifty  thousand  and
 less  than  one  hundred  thousand;  and the sum of twenty-eight hundred
 fifty dollars elsewhere. Said license shall run for a  period  of  three
 years. In addition to the license fees provided for in this subdivision,
 there  shall  be  paid  to the authority with each initial application a
 filing fee of two hundred dollars and with each  renewal  application  a
 filing fee of one hundred dollars.
   [16.]  13. A restaurant-brewer license issued under this section and a
 supplemental license issued under this section shall run concurrently.
   [17.] 14. (a) A licensee or  his  or  her  employee  may  serve  small
 samples  of  beer or malt beverages he or she produces at their licensed
 establishments.
   (b) Each serving at such tasting shall be served only by the brewer or
 his or her employee and shall be limited to three ounces or  less  of  a
 brand of beer or malt beverage produced by the brewer and no consumer of
 legal  age  shall  be  provided  or given more than two servings of such
 brands offered for tasting.
   (c) The authority is authorized and directed to promulgate such  rules
 and  regulations,  as it deems necessary or appropriate to implement the

 A. 6404--A                          3
 
 provisions of this subdivision to protect the health, safety and welfare
 of the people of this state.
   [18.]  15.  Notwithstanding  the provisions of subdivision six of this
 section or of subdivision thirteen of section one hundred  six  of  this
 chapter,  the authority may issue a restaurant brewer's license pursuant
 to this section for a premises which shall be located wholly within  the
 town  of  Ulster,  county  of  Ulster,  state  of  New York, bounded and
 described as follows:
   ALL that certain plot, piece or parcel of land with the buildings  and
 improvements  thereon  erected,  situate, lying and being in the Town of
 Ulster, County of  Ulster  and  the  State  of  New  York,  bounded  and
 described as follows:
   BEGINNING  at  a point on the Northeasterly side of City View Terrace,
 said point being the Westerly corner of the lands of the  State  of  New
 York  and  a Southwesterly corner of the herein described parcel; THENCE
 from said point of beginning along the Northeasterly side of  City  View
 Terrace,  North  43 degrees 36 minutes 03 seconds West, 109.02 feet to a
 point on the Southeasterly side of Forest Hill Drive; THENCE  along  the
 Southeasterly  side  of  Forest  Hill  Drive  the  following  course and
 distances, North 16 degrees 32 minutes 34 seconds West, 92.62 feet to  a
 point; THENCE North 10 degrees 38 minutes 26 seconds East, 70.45 feet to
 a point; THENCE North 35 degrees 53 minutes 26 seconds East, 122.45 feet
 to  a  point; THENCE North 46 degrees 30 minutes 26 seconds East, 203.40
 feet to a point; THENCE North 62 degrees 37  minutes  26  seconds  East;
 115.94  feet  to  a point; THENCE North 79 degrees 39 minutes 26 seconds
 East, 47.82 feet to a point; THENCE  North  45  degrees  16  minutes  41
 seconds  East, 63.33 feet to a recovered bar; THENCE along the bounds of
 lands of now or formerly Skytop Village Associates, L. 1916-P. 134,  the
 following  courses and distances, South 37 degrees 08 minutes 02 seconds
 East, 196.33 feet to a recovered bar; THENCE South 65 degrees 47 minutes
 02 seconds East, 90.63 feet to a  point;  THENCE  North  77  degrees  23
 minutes 58 seconds East, 233.85 feet to a recovered bar; THENCE North 85
 degrees  29  minutes  58  seconds  East, 297.09 feet to a recovered bar;
 THENCE South 63 degrees 30 minutes 02 seconds East,  108.50  feet  to  a
 recovered  bar;  THENCE  along  the  bounds  of lands of now or formerly
 Robert D. Sabino, L. 1487-P. 397, and  along  a  stone  wall,  South  32
 degrees 24 minutes 04 seconds West, 353.51 feet to a point; THENCE leav-
 ing  said stone and along the bounds of lands of now or formerly Stanley
 Amerling, L. 1440-P. 908, South 75 degrees 41 minutes 26  seconds  West,
 264.62 feet to a point; THENCE along the bounds of lands of Summit Prop-
 erties,  LLC,  L. 2856-P. 82, the following courses and distances, North
 41 degrees 29 minutes 34 seconds West, 50.00 feet  to  a  point;  THENCE
 South  71  degrees  10  minutes  26 seconds West, 89.84 feet to a point;
 THENCE South 59 degrees 51 minutes 26 seconds West,  251.72  feet  to  a
 point; THENCE South 13 degrees 15 minutes 34 seconds East, 90.20 feet to
 a point; THENCE along the bounds of lands of said State of New York, the
 following  courses and distances, North 56 degrees 41 minutes 34 seconds
 West, 168.79 feet to a point; THENCE North  75  degrees  51  minutes  34
 seconds West, 254.10 feet to the point and place of beginning. Being the
 same premises as conveyed to Skytop Motel, LLC by deed of Stewart Title,
 as  agent  of  the grantor, Skytop Motel, Inc., dated April 29, 2003 and
 recorded in the office of the Ulster County Clerk on June  10,  2003  as
 document no. 2003-00016207, Receipt no. 48178, Bk-D VI-3621, pg-171.
   [19.]  16.  Notwithstanding  the provisions of subdivision six of this
 section or of subdivision thirteen of section one hundred  six  of  this
 chapter,  the authority may issue a restaurant brewer's license pursuant

 A. 6404--A                          4

 to this section for a premises which shall be located wholly within  the
 city of Peekskill, county of Westchester, state of New York, bounded and
 described as follows:
   Any  such  premises  or business located on all that certain parcel of
 land situate in the City of Peekskill, County of Westchester  and  State
 of  New  York,  that  is  a  portion  of Parcel I as it is shown on that
 certain map entitled, "Survey . . at Charles Point . . " which was filed
 in the Westchester County Clerk's Office on October 23, 1980 as Map  No.
 20407 that is bounded and described as follows:
   BEGINNING at a point on the easterly shoreline of the Hudson River and
 within  the bounds of the said Parcel I as it is shown on the said Filed
 Map NO. 20407, which point occupies coordinate position:
   North 464418.83 (y)
   East 607401.00 (x)
   of the New York State Coordinate System, East Zone and which point  is
 distant,  the  following courses from the southerly corner of the Parcel
 shown on Map No. 20407 that occupies coordinate position
   North 463520.804 (y)
   East 608470.681 (x)
   of the aforesaid New York State Coordinate System, East Zone:
   North 47 degrees 30' 36" West 856.60 feet,
   North 77 degrees 10' 53" West 488.18 feet,
   North 41 degrees 17' 53" West 113.32 feet and
   North 41 degrees 50' 16" East 169.08 feet;
   THENCE from the said point of beginning along the said easterly shore-
 line (high water mark) of the east bank of the Hudson River:
   Due North 16.17 feet,
   North 53 degrees 58' 22" West 13.60 feet,
   North 73 degrees 04' 21" West 24.04 feet,
   North 63 degrees 26' 06" West 22.36 feet,
   North 82 degrees 18' 14" West 37.34 feet,
   North 64 degrees 47' 56" West 37.58 feet,
   South 82 degrees 52' 30" West 16.12 feet,
   North 61 degrees 41' 57" West 14.76 feet and
   South 21 degrees 48' 05" West 9.71 feet;
   THENCE leaving the high water mark and running across a  peninsula  of
 land and along the division line between Parcel I and Parcel II as shown
 on said Filed Map No. 20407, North 65 degrees 32' 43" West 30.18 feet to
 another  point  on  the said easterly shoreline (high water mark) of the
 East Bank of the Hudson River;
   THENCE northerly along the said high water mark, the following  cours-
 es:
   North 3 degrees 00' 46" West 17.54 feet,
   North 13 degrees 45' 39" West 50.45 feet,
   North 10 degrees 49' 23" West 69.23 feet,
   North  0 degrees 47' 22" West 52.48 feet to a point which is the point
 of beginning of the hereinafter described 40 foot easement  which  point
 occupies coordinate position
   North 464676.48 (y)
   East 607189.28 (x)
   of the New York State Coordinate System, East Zone;
   THENCE  continuing  along the aforesaid easterly shoreline (high water
 mark) of the East Bank of the Hudson, the following courses:
   North 10 degrees 18' 17" West 23.91 feet,
   North 39 degrees 04' 58" West 21.39 feet,
   North 20 degrees 13' 30" West 21.74 feet,

 A. 6404--A                          5
 
   North 39 degrees 02' 08" West 95.27 feet,
   North 13 degrees 08' 02" West 30.81 feet,
   North 18 degrees 26' 06" West 53.76 feet,
   North 28 degrees 10' 43" West 63.53 feet,
   North 18 degrees 26' 06" West 50.60 feet,
   North 37 degrees 14' 05" West 31.40 feet,
   North 21 degrees 15' 02" West 96.57 feet,
   North 32 degrees 00' 19" West 47.17 feet,
   North 1 degree 18' 07" West 44.01 feet and
   North  17  degrees 14' 29" East 29.32 feet to a point on the southerly
 line of lands under lease to the County of Westchester (Resco Site);
   THENCE along the said County of Westchester (Resco  Site)  lands:  Due
 East  432.31  feet  to a point on the westerly line of an easement and a
 right-of-way leading to Charles Point Avenue;
   THENCE along the said westerly and  southwesterly  line  of  the  said
 right-of-way  leading to Charles Point Avenue: Due South 241.16 feet and
 South 27 degrees 13' 00" East 406.90 feet to a point;
   THENCE leaving the said easement and running along other lands now  or
 formerly  of  The City of Peekskill Industrial Development Agency, South
 41 degrees 50' 16" West  270.01  feet  to  the  aforementioned  easterly
 shoreline (high water mark) of the East Bank of the Hudson River and the
 point or place of beginning.
   TOGETHER  with an easement over all that parcel of land situate in the
 City of Peekskill, County of Westchester and State of New York  that  is
 more particularly bounded and described as follows:
   BEGINNING at a point on the westerly line of Charles Point Avenue with
 the  said westerly line is intersected by the line dividing the easement
 herein described on the south from lands under lease to  the  County  of
 Westchester  (Resco  Site)  on the north which point occupies coordinate
 position:
   North 464719.99 (y)
   East 608004.15 (x)
   of the New York State Coordinate System, East Zone;
   THENCE from the said point  of  beginning  southerly  along  the  said
 westerly  line  of  Charles  Point Avenue, South 14 degrees 54' 00" West
 103.48 feet to a point;
   THENCE westerly along other lands of the City of Peekskill  Industrial
 Development Agency: Due West 396.44 feet to a point which is the easter-
 ly most corner of the lands of Point Associates, the grantee herein;
   THENCE  along  the  northeasterly  line  of the said Point Associates'
 land, North 27 degrees 13' 00" West 406.90 feet  and  Due  North  241.16
 feet to a point on the southerly line of the aforementioned lands leased
 to the County of Westchester (Resco Site);
   THENCE easterly along the said southerly line Due East 75.00 feet to a
 point;
   THENCE southeasterly and easterly still along the said lands leased to
 the County of Westchester (Resco Site) the following courses:
   Due South 223.00 feet,
   South 27 degrees 13' 00" East 314.87 feet and
   Due  East  390.14  feet to the aforementioned westerly line of Charles
 Point Avenue and the point or place of BEGINNING.
   TOGETHER WITH a non-exclusive easement for utilities, and ingress  and
 egress over that certain right of way leading from Charles Point Avenue,
 now  known  as  John E. Walsh Boulevard, in a westerly and northwesterly
 direction to the above described premises and as more fully described in
 the Declaration of Easement recorded in Liber 8888 cp 35.

 A. 6404--A                          6
 
   § 2. This act shall take effect on the thirtieth day  after  it  shall
 have  become  a  law; provided, however effective immediately, the addi-
 tion, amendment and/or repeal of any rule or  regulation  necessary  for
 the  implementation of this act on its effective date are authorized and
 directed to be made and completed on or before such effective date.