Senate Bill S1422

Signed By Governor
2017-2018 Legislative Session

Relates to labeling requirements for fish wholesalers

download bill text pdf

Sponsored By

Archive: Last Bill Status Via A3178 - Signed by Governor


  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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2017-S1422 (ACTIVE) - Details

See Assembly Version of this Bill:
A3178
Law Section:
Agriculture and Markets Law
Laws Affected:
Add §214-o, amd §190, Ag & Mkts L
Versions Introduced in Other Legislative Sessions:
2013-2014: S7730
2015-2016: S1147, A7461

2017-S1422 (ACTIVE) - Summary

Requires certain information to be included on labeling of fish by fish wholesalers.

2017-S1422 (ACTIVE) - Sponsor Memo

2017-S1422 (ACTIVE) - Bill Text download pdf

                            
 
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   1422
 
                        2017-2018 Regular Sessions
 
                             I N  S E N A T E
 
                              January 9, 2017
                                ___________
 
 Introduced  by  Sen.  AVELLA -- read twice and ordered printed, and when
   printed to be committed to the Committee on Agriculture
 
 AN ACT to amend the agriculture and markets law, in relation to labeling
   requirements for fish wholesalers
 
   THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section  1.    Subdivision  2  of  section  190 of the agriculture and
 markets law, as added by chapter 874 of the laws of 1977, is amended  to
 read as follows:
   2.  All  food and food products which are sold, offered or exposed for
 sale by wholesalers, packers, distributors or jobbers shall be sold,  or
 offered or exposed for sale by net weight, standard measure or numerical
 count  and  shall  be  plainly  marked, in such form or manner as may be
 prescribed by the commissioner, by such person offering the food or food
 products  for  sale  except  that,  UNLESS  REQUIRED  PURSUANT  TO   THE
 PROVISIONS  OF  SECTION TWO HUNDRED FOURTEEN-O OF THIS CHAPTER, it shall
 not be necessary to so mark meat, meat  products  or  fish,  other  than
 shellfish  in natural form, provided the net weight be stated on a writ-
 ten invoice and on the shipping container of the meat, meat  product  or
 fish.
   §  2.  The  agriculture  and  markets  law  is amended by adding a new
 section 214-o to read as follows:
   § 214-O. LABELING REQUIREMENTS FOR FISH WHOLESALERS.   1.  ANY  WHOLE-
 SALER  THAT  SELLS,  OFFERS  FOR  SALE,  TRANSPORTS  OR TRANSACTS IN THE
 PURCHASE OR SALE OF FISH FOR HUMAN CONSUMPTION AND PACKAGES SUCH FISH IN
 SEALED CONTAINERS, SHALL CAUSE SUCH CONTAINERS  TO  BE  CLEARLY  LABELED
 WITH THE FOLLOWING:
   (A)  THE  IDENTITY AND THE WEIGHT, STANDARD MEASURE OR NUMERICAL COUNT
 OF THE FISH;
   (B) THE NAME AND ADDRESS OF THE SHIPPER, PACKER OR DISTRIBUTOR  THERE-
 OF; AND

  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
              

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