Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|
---|---|
Nov 06, 2020 |
referred to consumer affairs and protection |
Assembly Bill A11128
2019-2020 Legislative Session
Sponsored By
RODRIGUEZ
Archive: Last Bill Status - In Assembly Committee
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Delivered to Governor
- Signed By Governor
Actions
co-Sponsors
Dan Quart
Nily Rozic
2019-A11128 (ACTIVE) - Details
- See Senate Version of this Bill:
- S9046
- Current Committee:
- Assembly Consumer Affairs And Protection
- Law Section:
- General Business Law
- Laws Affected:
- Add §391-v, Gen Bus L
2019-A11128 (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 11128 I N A S S E M B L Y November 6, 2020 ___________ Introduced by COMMITTEE ON RULES -- (at request of M. of A. Rodriguez) -- read once and referred to the Committee on Consumer Affairs and Protection AN ACT to amend the general business law, in relation to third-party food delivery service charges during COVID-19; and providing for the repeal of certain provisions upon the expiration thereof THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Legislative findings and intent. The legislature hereby finds that on March 7, 2020, the governor of New York declared a state of emergency related to the COVID-19 pandemic; and has issued various emergency directives related to the COVID-19 pandemic that have restricted the ability of restaurants and other food providers to fully operate their businesses. These social distancing measures required to mitigate the spread of COVID-19 means that delivery and take-out options from restaurants and other food establishments are critical to the public's accessibility of food and addressing any community food insecurity. Restaurants and other food establishments are restricted in their ability to fully utilize their dine-in capabilities and the resultant reliance on take-out and delivery service places a sudden and severe financial strain on many establishments, particularly those that are small, independently owned or minority-owned businesses that already operate on thin margins. Adding to financial pressures in the industry that predate the current public health crisis, it is in the public interest to take action to maximize restaurant revenue from delivery and pick-up orders to enable these businesses to survive the impacts of the COVID-19 pandemic and continue supporting a diverse workforce and contributing to the vitality of our community. Therefore, it is the intent of the legislature to create a statewide policy and fee structure for third-party food delivery services during the state declared COVID-19 emergency while food service establishments have capacity restrictions. EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted.
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