Assembly Bill A11128

2019-2020 Legislative Session

Relates to limiting third-party food delivery service charges during COVID-19

download bill text pdf

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Archive: Last Bill Status - In Assembly Committee


  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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2019-A11128 (ACTIVE) - Details

See Senate Version of this Bill:
S9046
Current Committee:
Assembly Consumer Affairs And Protection
Law Section:
General Business Law
Laws Affected:
Add §391-v, Gen Bus L

2019-A11128 (ACTIVE) - Summary

Limits third-party food delivery service charges during COVID-19.

2019-A11128 (ACTIVE) - Bill Text download pdf

                            
 
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   11128
 
                           I N  A S S E M B L Y
 
                             November 6, 2020
                                ___________
 
 Introduced  by  COMMITTEE ON RULES -- (at request of M. of A. Rodriguez)
   -- read once and referred to the Committee  on  Consumer  Affairs  and
   Protection
 
 AN  ACT  to  amend  the general business law, in relation to third-party
   food delivery service charges during COVID-19; and providing  for  the
   repeal of certain provisions upon the expiration thereof

   THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section 1. Legislative findings and  intent.  The  legislature  hereby
 finds  that  on March 7, 2020, the governor of New York declared a state
 of emergency related to the COVID-19 pandemic; and  has  issued  various
 emergency   directives  related  to  the  COVID-19  pandemic  that  have
 restricted the ability of restaurants and other food providers to  fully
 operate their businesses.
   These  social  distancing  measures required to mitigate the spread of
 COVID-19 means that delivery and take-out options from  restaurants  and
 other  food establishments are critical to the public's accessibility of
 food and addressing any community food insecurity.
   Restaurants and other food  establishments  are  restricted  in  their
 ability  to  fully  utilize their dine-in capabilities and the resultant
 reliance on take-out and delivery service places  a  sudden  and  severe
 financial  strain  on  many  establishments, particularly those that are
 small, independently owned or  minority-owned  businesses  that  already
 operate  on  thin margins. Adding to financial pressures in the industry
 that predate the current public health  crisis,  it  is  in  the  public
 interest to take action to maximize restaurant revenue from delivery and
 pick-up  orders to enable these businesses to survive the impacts of the
 COVID-19 pandemic  and  continue  supporting  a  diverse  workforce  and
 contributing to the vitality of our community.
   Therefore,  it  is the intent of the legislature to create a statewide
 policy and fee structure for third-party food delivery  services  during
 the  state declared COVID-19 emergency while food service establishments
 have capacity restrictions.
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
              

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