Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|
---|---|
Jan 17, 2020 |
print number 5681b |
Jan 17, 2020 |
amend and recommit to health |
Jan 08, 2020 |
referred to health |
Jun 07, 2019 |
print number 5681a |
Jun 07, 2019 |
amend and recommit to health |
May 10, 2019 |
referred to health |
Senate Bill S5681B
2019-2020 Legislative Session
Sponsored By
(D) Senate District
Archive: Last Bill Status - In Senate Committee Health Committee
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Delivered to Governor
- Signed By Governor
Actions
Bill Amendments
2019-S5681 - Details
2019-S5681 - Sponsor Memo
BILL NUMBER: S5681 SPONSOR: BENJAMIN TITLE OF BILL: An act to amend the public health law, in relation to allergy awareness and training in restaurants PURPOSE: To ensure that customers with allergies have reduced risk of exposure to allergens while dining in a restaurant. This bill also ensures that certain restaurant staff members are knowledgeable regarding allergens. The bill includes an analysis of the impact of allergy awareness train- ing in restaurants, which will gauge the effectiveness of this legis- lation and make sure this bill supports the interests of public health and welfare. SUMMARY OF PROVISIONS: Section one amended the public health law by adding new section 1352-f which defines "Major food allergen", "Menu", "Menu board", "Approved training provider". Section one also specifies that all managers, food
2019-S5681 - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 5681 2019-2020 Regular Sessions I N S E N A T E May 10, 2019 ___________ Introduced by Sen. BENJAMIN -- read twice and ordered printed, and when printed to be committed to the Committee on Health AN ACT to amend the public health law, in relation to allergy awareness and training in restaurants THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. The public health law is amended by adding a new section 1352-f to read as follows: § 1352-F. ALLERGY AWARENESS AND TRAINING IN RESTAURANTS. 1. DEFI- NITIONS. (A) "MAJOR FOOD ALLERGEN" SHALL MEAN (I) MILK, EGGS, FISH (SUCH AS BASS, FLOUNDER, OR COD); CRUSTACEANS (SUCH AS CRAB, LOBSTER, OR SHRIMP); TREE NUTS (SUCH AS ALMONDS, PECANS, PISTACHIOS, OR WALNUTS), WHEAT, PEANUTS, AND SOYBEANS; AND (II) A FOOD INGREDIENT THAT CONTAINS PROTEIN DERIVED FROM A FOOD NAMED IN SUBPARAGRAPH (I) OF THIS PARAGRAPH. THIS DOES NOT INCLUDE: (1) ANY HIGHLY REFINED OIL DERIVED FROM A FOOD SPECIFIED IN SUBPARAGRAPH (I) OF THIS PARAGRAPH OR ANY INGREDIENT DERIVED FROM SUCH HIGHLY REFINED OIL; OR (2) ANY INGREDIENT THAT IS EXEMPT UNDER THE PETITION OR NOTIFICATION PROCESS SPECIFIED IN THE FEDERAL FOOD ALLERGEN LABELING AND CONSUMER PROTECTION ACT OF 2004. (B) "MENU" SHALL MEAN A PRINTED OR PICTORIAL DISPLAY OF A FOOD ITEM OR ITEMS AND THEIR PRICE OR PRICES THAT ARE AVAILABLE FOR SALE FROM A FOOD ESTABLISHMENT. THIS INCLUDES MENUS DISTRIBUTED OR PROVIDED OUTSIDE THE ESTABLISHMENT AND PROMOTIONAL ITEMS THAT INCLUDE MENU INFORMATION FROM WHICH A CUSTOMER CAN PLACE AN ORDER. (C) "MENU BOARD" SHALL MEAN ANY LIST OR PICTORIAL DISPLAY OF A FOOD ITEM OR ITEMS AND THEIR PRICE OR PRICES POSTED WITHIN OR OUTSIDE A FOOD ESTABLISHMENT. (D) "APPROVED TRAINING PROVIDER" SHALL MEAN A TRAINING PROVIDER THAT HAS BEEN APPROVED BY THE DIRECTOR TO PROVIDE TRAINING AND ASSESSMENT OF ALLERGEN AWARENESS FOR FOOD SERVICE MANAGERS. EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD00523-01-9
2019-S5681A - Details
2019-S5681A - Sponsor Memo
BILL NUMBER: S5681A SPONSOR: BENJAMIN TITLE OF BILL: An act to amend the public health law, in relation to allergy awareness and training in restaurants PURPOSE: To ensure that customers with allergies have reduced risk of exposure to allergens while dining in a restaurant. This bill also ensures that certain restaurant staff members are knowledgeable regarding allergens. The bill includes an analysis of the impact of allergy awareness train- ing in restaurants, which will gauge the effectiveness of this legis- lation and make sure this bill supports the interests of public health and welfare. SUMMARY OF PROVISIONS: Amends the public health law by adding new section 1352-f requiring food service management staff to be trained on food allergy awareness and lays out the character and requirements for it.
2019-S5681A - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 5681--A 2019-2020 Regular Sessions I N S E N A T E May 10, 2019 ___________ Introduced by Sen. BENJAMIN -- read twice and ordered printed, and when printed to be committed to the Committee on Health -- committee discharged, bill amended, ordered reprinted as amended and recommitted to said committee AN ACT to amend the public health law, in relation to allergy awareness and training in restaurants THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. The public health law is amended by adding a new section 1352-f to read as follows: § 1352-F. ALLERGY AWARENESS AND TRAINING IN RESTAURANTS. 1. DEFI- NITIONS. (A) "MAJOR FOOD ALLERGEN" SHALL MEAN (I) MILK, EGGS, FISH (SUCH AS BASS, FLOUNDER, OR COD); CRUSTACEANS (SUCH AS CRAB, LOBSTER, OR SHRIMP); TREE NUTS (SUCH AS ALMONDS, PECANS, PISTACHIOS, OR WALNUTS), WHEAT, PEANUTS, AND SOYBEANS; AND (II) A FOOD INGREDIENT THAT CONTAINS PROTEIN DERIVED FROM A FOOD NAMED IN SUBPARAGRAPH (I) OF THIS PARAGRAPH. THIS DOES NOT INCLUDE: (1) ANY HIGHLY REFINED OIL DERIVED FROM A FOOD SPECIFIED IN SUBPARAGRAPH (I) OF THIS PARAGRAPH OR ANY INGREDIENT DERIVED FROM SUCH HIGHLY REFINED OIL; OR (2) ANY INGREDIENT THAT IS EXEMPT UNDER THE PETITION OR NOTIFICATION PROCESS SPECIFIED IN THE FEDERAL FOOD ALLERGEN LABELING AND CONSUMER PROTECTION ACT OF 2004. (B) "MENU" SHALL MEAN A PRINTED OR PICTORIAL DISPLAY OF A FOOD ITEM OR ITEMS AND THEIR PRICE OR PRICES THAT ARE AVAILABLE FOR SALE FROM A FOOD ESTABLISHMENT. THIS INCLUDES MENUS DISTRIBUTED OR PROVIDED OUTSIDE THE ESTABLISHMENT AND PROMOTIONAL ITEMS THAT INCLUDE MENU INFORMATION FROM WHICH A CUSTOMER CAN PLACE AN ORDER. (C) "MENU BOARD" SHALL MEAN ANY LIST OR PICTORIAL DISPLAY OF A FOOD ITEM OR ITEMS AND THEIR PRICE OR PRICES POSTED WITHIN OR OUTSIDE A FOOD ESTABLISHMENT. EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD00523-05-9
2019-S5681B (ACTIVE) - Details
2019-S5681B (ACTIVE) - Sponsor Memo
BILL NUMBER: S5681B SPONSOR: BENJAMIN TITLE OF BILL: An act to amend the public health law, in relation to allergy awareness and training in restaurants PURPOSE: To ensure that customers with allergies have reduced risk of exposure to allergens while dining in a restaurant. This bill also ensures that certain restaurant staff members are knowledgeable regarding allergens. The bill includes an analysis of the impact of allergy awareness train- ing in restaurants, which will gauge the effectiveness of this legis- lation and make sure this bill supports the interests of public health and welfare. SUMMARY OF PROVISIONS: Amends the public health law by adding new section 1352-f requiring food
2019-S5681B (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 5681--B 2019-2020 Regular Sessions I N S E N A T E May 10, 2019 ___________ Introduced by Sen. BENJAMIN -- read twice and ordered printed, and when printed to be committed to the Committee on Health -- committee discharged, bill amended, ordered reprinted as amended and recommitted to said committee -- recommitted to the Committee on Health in accord- ance with Senate Rule 6, sec. 8 -- committee discharged, bill amended, ordered reprinted as amended and recommitted to said committee AN ACT to amend the public health law, in relation to allergy awareness and training in restaurants THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. The public health law is amended by adding a new section 1352-f to read as follows: § 1352-F. ALLERGY AWARENESS AND TRAINING IN RESTAURANTS. 1. DEFI- NITIONS. (A) "MAJOR FOOD ALLERGEN" SHALL MEAN (I) MILK, EGGS, FISH (SUCH AS BASS, FLOUNDER, OR COD); CRUSTACEANS (SUCH AS CRAB, LOBSTER, OR SHRIMP); TREE NUTS (SUCH AS ALMONDS, CASHEWS, PECANS, PISTACHIOS, OR WALNUTS), WHEAT, PEANUTS, SESAME, AND SOYBEANS; AND (II) A FOOD INGREDI- ENT THAT CONTAINS PROTEIN DERIVED FROM A FOOD NAMED IN SUBPARAGRAPH (I) OF THIS PARAGRAPH. THIS DOES NOT INCLUDE: (1) ANY HIGHLY REFINED OIL DERIVED FROM A FOOD SPECIFIED IN SUBPARAGRAPH (I) OF THIS PARAGRAPH OR ANY INGREDIENT DERIVED FROM SUCH HIGHLY REFINED OIL; OR (2) ANY INGREDI- ENT THAT IS EXEMPT UNDER THE PETITION OR NOTIFICATION PROCESS SPECIFIED IN THE FEDERAL FOOD ALLERGEN LABELING AND CONSUMER PROTECTION ACT OF 2004. (B) "MENU" SHALL MEAN A PRINTED OR PICTORIAL DISPLAY OF A FOOD ITEM OR ITEMS AND THEIR PRICE OR PRICES THAT ARE AVAILABLE FOR SALE FROM A FOOD ESTABLISHMENT. THIS INCLUDES MENUS DISTRIBUTED OR PROVIDED OUTSIDE THE ESTABLISHMENT AND PROMOTIONAL ITEMS THAT INCLUDE MENU INFORMATION FROM WHICH A CUSTOMER CAN PLACE AN ORDER. EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD00523-07-0
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