S T A T E O F N E W Y O R K
________________________________________________________________________
901
2021-2022 Regular Sessions
I N S E N A T E
(PREFILED)
January 6, 2021
___________
Introduced by Sen. HARCKHAM -- read twice and ordered printed, and when
printed to be committed to the Committee on Rules
AN ACT to amend the environmental conservation law, in relation to
supermarkets providing excess edible food to food relief organiza-
tions; to amend a chapter of the laws of 2020 amending the environ-
mental conservation law relating to requiring supermarkets to make
excess food available to qualifying entities, as proposed in legisla-
tive bills numbers S. 4176-A and A.4398-A, in relation to the effec-
tiveness thereof; to repeal certain provisions of the environmental
conservation law relating thereto; and providing for the repeal of
certain provisions upon expiration thereof
THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
BLY, DO ENACT AS FOLLOWS:
Section 1. Legislative intent. An estimated fifty million Americans,
including nearly sixteen million children, do not have sufficient food.
An estimated 2.8 million New Yorkers face hunger and food insecurity.
This legislation is designed to increase food donations to food banks
and other providers who feed the needy while reducing food waste in
solid waste landfills which create dangerous emissions.
§ 2. Title 30 of article 27 of the environmental conservation law, as
added by a chapter of the laws of 2020, amending the environmental
conservation law relating to requiring supermarkets to make excess food
available to qualifying entities, as proposed in legislative bills
numbers S. 4176-A and A. 4398-A, is REPEALED.
§ 3. Section 27-2201 of the environmental conservation law is amended
by adding two new subdivisions 9 and 10 to read as follows:
9. "EXCESS EDIBLE FOOD" MEANS EDIBLE FOOD THAT IS NOT SOLD OR USED BY
A DESIGNATED FOOD SCRAP GENERATOR AND IS STILL SAFE TO BE CONSUMED BUT
IS BEING DISPOSED OF BY THE GENERATOR, BUT SHALL NOT INCLUDE UNPACKAGED
FRESH MEAT, FISH OR POULTRY, FOOD DAMAGED BY PESTS, MOLD, BACTERIA OR
EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
[ ] is old law to be omitted.
LBD07193-01-1
S. 901 2
OTHER CONTAMINATION, FOOD SUBJECT TO GOVERNMENTAL OR PRODUCER RECALL DUE
TO FOOD SAFETY AND FOOD RETURNED TO A SUPPLIER.
10. "FOOD RELIEF ORGANIZATION" MEANS A RELIGIOUS ORGANIZATION OR OTHER
NOT-FOR-PROFIT THAT PROVIDES FOOD FOR FREE TO NEEDY INDIVIDUALS, INCLUD-
ING, BUT NOT LIMITED TO, A FOOD PANTRY, FOOD BANK, OR SOUP KITCHEN OR
COMMUNITY-BASED ORGANIZATION THAT PROVIDES FOOD FOR FREE TO NEEDY INDI-
VIDUALS.
§ 4. The environmental conservation law is amended by adding a new
section 27-2218 to read as follows:
§ 27-2218. SUPERMARKET EXCESS EDIBLE FOOD.
1. FOR THE PURPOSE OF THIS SECTION, "SUPERMARKET" MEANS A PHYSICAL
RETAIL STORE WHICH HAS AT THE SUBJECT LOCATION MORE THAN TEN THOUSAND
SQUARE FEET DEVOTED TO OFFERING FOOD FOR HUMAN CONSUMPTION FOR SALE TO
THE GENERAL PUBLIC.
2. EVERY SUPERMARKET SHALL FROM TIME TO TIME MAKE EXCESS EDIBLE FOOD
AVAILABLE TO FOOD RELIEF ORGANIZATIONS. NO SUPERMARKET SHALL BE REQUIRED
TO MAKE AVAILABLE A PARTICULAR QUANTITY OR LEVEL OF EXCESS EDIBLE FOOD
OR TO TRANSPORT OR DISTRIBUTE ANY EXCESS EDIBLE FOOD.
3. A SUPERMARKET SHALL BE DEEMED IN COMPLIANCE WITH THIS SECTION IF IT
IN GOOD FAITH ARRANGES WITH A FOOD RELIEF ORGANIZATION THAT HAS
REQUESTED IN WRITING TO COLLECT EXCESS EDIBLE FOOD FROM THE SUPERMARKET
FOR THE COLLECTION OF SUCH EXCESS EDIBLE FOOD. THE RIGHTS, LIABILITIES
OR IMMUNITY OF ANY PARTY UNDER THIS SECTION SHALL BE GOVERNED PURSUANT
TO THE BILL EMERSON GOOD SAMARITAN FOOD DONATION ACT (42 U.S.C. § 1791
ET SEQ.), AS OF JANUARY SEVENTH, TWO THOUSAND ELEVEN.
4. A SUPERMARKET MAY IMPOSE REASONABLE RESTRICTIONS AS TO THE TIME AND
MANNER OF COLLECTION BY A FOOD RELIEF ORGANIZATION SO AS NOT TO INTER-
FERE WITH ITS BUSINESS OPERATIONS.
5. A SUPERMARKET MAY, IN ACCORDANCE WITH ANY APPLICABLE LAWS, DISPOSE
OF ANY EXCESS EDIBLE FOOD WHICH IS NOT PICKED UP BY A FOOD RELIEF ORGAN-
IZATION WITHIN A REASONABLE TIME.
6. NOTHING IN THIS SECTION SHALL BE CONSTRUED TO SUPERSEDE ANY STATE
OR FEDERAL HEALTH LAWS OR REGULATIONS REGARDING THE HANDLING OF EXCESS
EDIBLE FOOD.
7. A SUPERMARKET THAT DOES NOT MEET THE REQUIREMENTS OF THIS SECTION
SHALL NOT BE SUBJECT TO THE PENALTIES SPECIFIED IN TITLE TWENTY-SEVEN OF
ARTICLE SEVENTY-ONE OF THIS CHAPTER.
§ 5. Section 2 of a chapter of the laws of 2020, amending the environ-
mental conservation law relating to requiring supermarkets to make
excess food available to qualifying entities, as proposed in legislative
bills numbers S. 4176-A and A. 4398-A, is amended to read as follows:
§ 2. This act shall take effect [on the one hundred eightieth day
after it shall have become a law. Effective immediately the addition,
amendment and/or repeal of any rule or regulation necessary for the
implementation of this act on its effective date are authorized to be
made and completed on or before such date] IMMEDIATELY.
§ 6. This act shall take effect immediately; provided, however that
sections one, two, three and four of this act shall take effect on the
same date and in the same manner as a chapter of the laws of 2020,
amending the environmental conservation law relating to requiring super-
markets to make excess food available to qualifying entities, as
proposed in legislative bills numbers S. 4176-A and A. 4398-A, takes
effect, provided, further, that section four of this act shall expire
and be deemed repealed on December 31, 2021.