Assembly Bill A6321A

2023-2024 Legislative Session

Relates to a study on the economic impact of the establishment of kitchen incubators

download bill text pdf

Sponsored By

Current Bill Status Via S1979 - Passed Assembly


  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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Bill Amendments

2023-A6321 - Details

See Senate Version of this Bill:
S1979
Law Section:
Economic Development
Versions Introduced in Other Legislative Sessions:
2013-2014: A4858
2015-2016: A6717
2017-2018: A6101
2019-2020: A6271, S7351
2021-2022: A7415, S25

2023-A6321 - Summary

Requires the Empire State Development Corporation, in consultation with the department of agriculture and markets and the office of new Americans to conduct a study on the economic impact of the establishment of kitchen incubators; requires a report to the governor and the legislature.

2023-A6321 - Bill Text download pdf

                             
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   6321
 
                        2023-2024 Regular Sessions
 
                           I N  A S S E M B L Y
 
                               April 4, 2023
                                ___________
 
 Introduced  by  M. of A. CRUZ -- read once and referred to the Committee
   on Economic Development
 
 AN ACT in relation to requiring the Empire State development corporation
   in consultation with the  state  university  of  New  York,  the  city
   university  of New York, public housing authorities and the commission
   on independent colleges and universities to study the economic  impact
   of optimizing kitchen incubators in New York state
 
   THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section 1. Legislative intent.  The legislature hereby finds  that  in
 order  to improve the economic opportunities for its citizens and entre-
 preneurs, it must use the established  capabilities  of  its  university
 systems  and our public housing authorities to offer space and resources
 to the next generation of food manufacturing businesses.
   It has been documented that the chief obstacle for start-up food manu-
 facturing businesses is their inability to access affordable  commercial
 kitchen space. Currently all over the state, there are only a few kitch-
 en  incubators  facing  high  demand and unable to meet the needs of the
 many potential start-up businesses.
   Kitchen incubators are valuable resources for New  York  state  as  it
 moves   to  promote  more  job  development,  business  development  and
 increased tax revenues.
   In New York city alone, there are more than 900 food firms, with  over
 16,000  employees and another 2,500 who are self-employed. This has been
 viewed as evidence of entrepreneurs' intent  on  developing  their  food
 manufacturing  ideas  into  full scale production capabilities and fully
 functional business entities.
   Minority and immigrant populations are growing significantly  through-
 out  the  state  and so are their number in entrepreneurship activities,
 including in the development of foods from their native place of  origin

  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
                                                            LBD06515-01-3
 A. 6321                             2
              

co-Sponsors

2023-A6321A (ACTIVE) - Details

See Senate Version of this Bill:
S1979
Law Section:
Economic Development
Versions Introduced in Other Legislative Sessions:
2013-2014: A4858
2015-2016: A6717
2017-2018: A6101
2019-2020: A6271, S7351
2021-2022: A7415, S25

2023-A6321A (ACTIVE) - Summary

Requires the Empire State Development Corporation, in consultation with the department of agriculture and markets and the office of new Americans to conduct a study on the economic impact of the establishment of kitchen incubators; requires a report to the governor and the legislature.

2023-A6321A (ACTIVE) - Bill Text download pdf

                             
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                  6321--A
 
                        2023-2024 Regular Sessions
 
                           I N  A S S E M B L Y
 
                               April 4, 2023
                                ___________
 
 Introduced  by  M. of A. CRUZ -- read once and referred to the Committee
   on Economic Development -- recommitted to the  Committee  on  Economic
   Development  in  accordance  with Assembly Rule 3, sec. 2 -- committee
   discharged, bill amended, ordered reprinted as amended and recommitted
   to said committee

 AN ACT in relation to requiring the Empire State development corporation
   in consultation with the department of agriculture and markets and the
   office of new Americans to study the economic impact of optimizing and
   creating kitchen incubators in New York state
 
   THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section  1.  Legislative intent.  The legislature hereby finds that in
 order to improve the economic opportunities for its citizens and  entre-
 preneurs,  New  York state must use and expand its capabilities to offer
 space and resources to the next generation of food  manufacturing  busi-
 nesses.
   It has been documented that the chief obstacle for start-up food manu-
 facturing  businesses is their inability to access affordable commercial
 kitchen space. Currently, in New York state, there are only a few kitch-
 en incubators, which face high demand and are unable to meet  the  needs
 of the many potential start-up businesses.
   Kitchen  incubators  are valuable resources for New York state in it's
 efforts to promote new jobs, business and increased tax revenues.
   In New York city alone, there are more than 900 food firms, with  over
 16,000  employees and another 2,500 who are self-employed, making entre-
 preneurs' intent on developing their food manufacturing ideas into  full
 scale functional business business evident.
   Minority  and immigrant populations are growing significantly through-
 out the state and so is their involvement in entrepreneurship, including
 production of foods from their place of origin,  which  creates  growing

  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
                                                            LBD06515-02-4
 A. 6321--A                          2
              

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