Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|
---|---|
Jan 14, 2025 |
referred to environmental conservation |
Assembly Bill A1679
2025-2026 Legislative Session
Sponsored By
SHIMSKY
Current Bill Status - In Assembly Committee
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Delivered to Governor
- Signed By Governor
Actions
2025-A1679 (ACTIVE) - Details
- See Senate Version of this Bill:
- S759
- Current Committee:
- Assembly Environmental Conservation
- Law Section:
- Environmental Conservation Law
- Laws Affected:
- Amd §27-2201, En Con L; amd §4, Chap of 2024 (as proposed in S.5331-A & A.5906-A)
2025-A1679 (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 1679 2025-2026 Regular Sessions I N A S S E M B L Y January 14, 2025 ___________ Introduced by M. of A. SHIMSKY -- read once and referred to the Commit- tee on Environmental Conservation AN ACT to amend the environmental conservation law, in relation to expanding the food donation and food scraps recycling program; and to amend a chapter of the laws of 2024 amending the environmental conser- vation law relating to expanding the food donation and food scraps recycling program, as proposed in legislative bills numbers S. 5331-A and A. 5906-A, in relation to the effectiveness thereof THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Subdivision 1 of section 27-2201 of the environmental conservation law, as amended by a chapter of the laws of 2024 amending the environmental conservation law relating to expanding the food donation and food scraps recycling program, as proposed in legislative bills numbers S. 5331-A and A. 5906-A, is amended to read as follows: 1. "Designated food scraps generator" means a person who generates at a single location an annual average of two tons per week or more of food scraps between January first, two thousand twenty-three and December thirty-first, two thousand [twenty-five] TWENTY-SIX, an annual average of one ton per week or more of food scraps between January first, two thousand [twenty-six] TWENTY-SEVEN and December thirty-first, two thou- sand [twenty-seven] TWENTY-EIGHT, and an annual average of one-half ton per week or more of food scraps beginning January first, two thousand [twenty-eight] TWENTY-NINE and thereafter based on a methodology estab- lished by the department pursuant to regulations, including, supermar- kets, large food service businesses, higher educational institutions, hotels, food processors, correctional facilities, and sports or enter- tainment venues. For a location with multiple independent food service businesses, such as a mall or college campus, the entity responsible for contracting for solid waste hauling services is responsible for managing food scraps from the independent businesses. EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD02835-01-5
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