Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|
---|---|
Jan 08, 2025 |
referred to health |
Senate Bill S427
2025-2026 Legislative Session
Sponsored By
(D, WF) 33rd Senate District
Current Bill Status - In Senate Committee Health Committee
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Delivered to Governor
- Signed By Governor
Actions
co-Sponsors
(D, WF) 55th Senate District
(D) 27th Senate District
(D) 32nd Senate District
2025-S427 (ACTIVE) - Details
- Current Committee:
- Senate Health
- Law Section:
- Public Health Law
- Laws Affected:
- Add §1357, Pub Health L
- Versions Introduced in 2023-2024 Legislative Session:
-
S6408
2025-S427 (ACTIVE) - Summary
Requires chain restaurants to display an added sugars warning next to or directly under the name of each food item with high added sugars content wherever such food item is listed on a menu, menu board, or food tag, and by any self-serve dispensing point at which such food item is dispensed.
2025-S427 (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 427 2025-2026 Regular Sessions I N S E N A T E (PREFILED) January 8, 2025 ___________ Introduced by Sens. RIVERA, BROUK, KAVANAGH, SEPULVEDA -- read twice and ordered printed, and when printed to be committed to the Committee on Health AN ACT to amend the public health law, in relation to requiring chain restaurants to label menu items that have a high content of added sugars THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. The public health law is amended by adding a new section 1357 to read as follows: § 1357. ADDED SUGAR SAFETY WARNINGS FOR CHAIN RESTAURANTS. 1. DEFI- NITIONS. FOR PURPOSES OF THIS SECTION THE FOLLOWING TERMS SHALL HAVE THE FOLLOWING MEANINGS: A. "CHAIN MENU DEVELOPER" MEANS A PERSON THAT OWNS AND LICENSES THE BRAND NAME UNDER WHICH THE COVERED ESTABLISHMENT DOES BUSINESS, OR ANY OTHER PERSON RESPONSIBLE FOR DETERMINING THE FORMULA OR RECIPE FOR ITEMS DISPLAYED ON THE MENU OF A COVERED ESTABLISHMENT. B. "COVERED ESTABLISHMENT" MEANS A FOOD SERVICE ESTABLISHMENT, AS DEFINED IN PART FOURTEEN OF THE NEW YORK SANITARY CODE 10 NYCRR 14-1.20, THAT IS PART OF A CHAIN WITH FIFTEEN OR MORE LOCATIONS WITHIN THE STATE DOING BUSINESS UNDER THE SAME NAME, REGARDLESS OF THE TYPE OF OWNERSHIP OF THE LOCATIONS, AND OFFERING FOR SALE SUBSTANTIALLY SIMILAR FOOD ITEMS. C. "FOOD TAG" MEANS A WRITTEN OR PRINTED DESCRIPTION OF FOOD OR BEVER- AGES AND THEIR PRICE, PLACED IN THE VICINITY OF A SAMPLE OR SELF-SERVE ITEM, INCLUDING FREE-STANDING TAGS AND TAGS ATTACHED TO THE SHELF. D. "DISCRETE SERVING" MEANS THE SEPARATED OR EASILY SEPARABLE UNIFORM PORTION OR PORTIONS OF A FOOD ITEM COMPRISING A REASONABLE ESTIMATE OF ONE PERSON'S SHARE OF THE FOOD ITEM. FOOD ITEMS WITHOUT SEPARATED OR EASILY SEPARABLE UNIFORM PORTIONS DO NOT CONTAIN DISCRETE SERVINGS. EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted.
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