Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|
---|---|
Jan 08, 2025 |
referred to agriculture |
Senate Bill S950
2025-2026 Legislative Session
Sponsored By
(D) 27th Senate District
Current Bill Status - In Senate Committee Agriculture Committee
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Delivered to Governor
- Signed By Governor
Actions
2025-S950 (ACTIVE) - Details
2025-S950 (ACTIVE) - Sponsor Memo
BILL NUMBER: S950 SPONSOR: KAVANAGH TITLE OF BILL: An act to amend the agriculture and markets law, in relation to provid- ing for cage-free egg production PURPOSE OR GENERAL IDEA OF BILL: This bill will require all eggs sold in New York State to come from cage-free and free-range environments. SUMMARY OF PROVISIONS: Section one contains the legislative findings. Section two amends the agriculture and markets 160-f establishing stand- ards for the cage-free law by adding a new section housing of egg-laying hens. Section three amends the title of article 13-a law to read: "Sale of
2025-S950 (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 950 2025-2026 Regular Sessions I N S E N A T E (PREFILED) January 8, 2025 ___________ Introduced by Sen. KAVANAGH -- read twice and ordered printed, and when printed to be committed to the Committee on Agriculture AN ACT to amend the agriculture and markets law, in relation to provid- ing for cage-free egg production THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Legislative findings and intent. The legislature hereby finds the following: a. According to the Pew Commission on Industrial Farm Animal Production, food animals that are treated well and provided with at least minimum accommodation of their natural behaviors and physical needs are healthier and safer for human consumption. b. A key finding from the World Health Organization and Food and Agri- cultural Organization of the United Nations Salmonella Risk Assessment was that reducing flock prevalence results in a directly proportional reduction in human health risk. c. Egg-laying hens subjected to stress are more likely to have higher levels of pathogens in their intestines and the conditions increase the likelihood that consumers will be exposed to higher levels of food-borne pathogens. d. Salmonella is the most commonly diagnosed food-borne illness in the United States. e. It is the intent of the legislature to protect consumers from the deleterious, health, safety, and welfare effects of the sale and consumption of eggs derived from egg-laying hens that are exposed to significant stress and may result in increased exposure to disease pathogens including salmonella. § 2. The agriculture and markets law is amended by adding a new section 160-f to read as follows: EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD02001-01-5
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