Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
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Jan 08, 2020 |
referred to environmental conservation |
Jan 23, 2019 |
referred to environmental conservation |
Senate Bill S2163
2019-2020 Legislative Session
Sponsored By
(D) 36th Senate District
Archive: Last Bill Status - In Senate Committee Environmental Conservation Committee
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Delivered to Governor
- Signed By Governor
Actions
co-Sponsors
(D, WF) 48th Senate District
2019-S2163 (ACTIVE) - Details
2019-S2163 (ACTIVE) - Sponsor Memo
BILL NUMBER: S2163 SPONSOR: BAILEY TITLE OF BILL: An act authorizing and directing the commissioner of environmental conservation to conduct a study on food waste initiatives and to provide recommendations based on the study's findings PURPOSE OR GENERAL IDEA OF BILL: Given the varied initiatives to reduce food waste across the state, this bill seeks to evaluate what is working and what is not and come up with recommendations to tackle this problem in New York State. SUMMARY OF SPECIFIC PROVISIONS: Section 1 provides definitions for: agency, food service establishments, commissioner, department, food waste, and food waste initiative. Section. 2 authorizes the commissioner to direct and conduct a study on
2019-S2163 (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 2163 2019-2020 Regular Sessions I N S E N A T E January 23, 2019 ___________ Introduced by Sen. BAILEY -- read twice and ordered printed, and when printed to be committed to the Committee on Environmental Conservation AN ACT authorizing and directing the commissioner of environmental conservation to conduct a study on food waste initiatives and to provide recommendations based on the study's findings THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. Definitions. For the purposes of this act, the following terms shall have the following meanings: 1. "agency" means any state department, agency, board, public benefit corporation, public authority, or commission. 2. "food service establishments" shall include, but not be limited to, the following: full-service restaurants, fast food restaurants, cafes, delicatessens, coffee shops, and cafeterias. 3. "commissioner" means the commissioner of environmental conserva- tion. 4. "department" means the department of environmental conservation. 5. "food waste" means food that is not required to meet the needs of a food service establishment and which is disposed of in a manner such that it will not be eaten. 6. "food waste initiative" means an initiative regarding the use and/or disposal of food waste. § 2. Study. 1. The commissioner is authorized and directed to conduct a study on food waste initiatives throughout the state. Such study shall include, but not be limited to: a. food waste initiatives implemented or planned to be implemented by non-governmental organizations, agencies, and other states and nations; b. any laws, rules, or regulations proposed or implemented in any municipality; and c. scholarly articles and proposals for food waste initiatives. EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD00494-01-9
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