Assembly Bill A9164

2023-2024 Legislative Session

Authorizes and directs the commissioner of environmental conservation to conduct a study on food waste initiatives and to provide recommendations based on the study's findings

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Current Bill Status - In Assembly Committee

  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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2023-A9164 (ACTIVE) - Details

See Senate Version of this Bill:
S964
Current Committee:
Assembly Environmental Conservation
Law Section:
Environmental Conservation
Versions Introduced in Other Legislative Sessions:
2017-2018: A11171, S8693
2019-2020: A727, S2163
2021-2022: A5753, S1794

2023-A9164 (ACTIVE) - Summary

Authorizes and directs the commissioner of environmental conservation to conduct a study on food waste initiatives and to provide recommendations based on the study's findings.

2023-A9164 (ACTIVE) - Bill Text download pdf 

                             
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                   9164
 
                           I N  A S S E M B L Y
 
                             February 8, 2024
                                ___________
 
 Introduced  by  M.  of  A.  SIMONE,  McDONALD, ARDILA, GUNTHER, ALVAREZ,
   EACHUS, EPSTEIN, AUBRY, LEVENBERG, TAYLOR, K. BROWN -- read  once  and
   referred to the Committee on Environmental Conservation
 
 AN  ACT  authorizing  and  directing  the  commissioner of environmental
   conservation to conduct a study  on  food  waste  initiatives  and  to
   provide recommendations based on the study's findings

   THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section 1. Definitions. For the purposes of this  act,  the  following
 terms shall have the following meanings:
   1.  "agency" means any state department, agency, board, public benefit
 corporation, public authority, or commission.
   2. "food service establishments" shall include, but not be limited to,
 the following: full-service restaurants, fast food  restaurants,  cafes,
 delicatessens, coffee shops, and cafeterias.
   3.  "commissioner"  means  the commissioner of environmental conserva-
 tion.
   4. "department" means the department of environmental conservation.
   5. "food waste" means food that is not required to meet the needs of a
 food service establishment and which is disposed of  in  a  manner  such
 that it will not be eaten.
   6.  "food  waste  initiative"  means  an  initiative regarding the use
 and/or disposal of food waste.
   § 2. Study. 1. The commissioner is authorized and directed to  conduct
 a study on food waste initiatives throughout the state. Such study shall
 include, but not be limited to:
   a.  food waste initiatives implemented or planned to be implemented by
 non-governmental organizations, agencies, and other states and nations;
   b. any laws, rules, or regulations  proposed  or  implemented  in  any
 municipality; and
   c. scholarly articles and proposals for food waste initiatives.
   2.  Upon request, an agency shall provide the commissioner with infor-
 mation which may help complete the commissioner's study.
 
  EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                       [ ] is old law to be omitted.
                                                            LBD02321-01-3

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