Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|
---|---|
Aug 03, 2022 |
print number 8860b |
Aug 03, 2022 |
amend and recommit to health |
Jan 27, 2022 |
print number 8860a |
Jan 27, 2022 |
amend and recommit to health |
Jan 19, 2022 |
referred to health |
Assembly Bill A8860B
2021-2022 Legislative Session
Sponsored By
REYES
Archive: Last Bill Status - In Assembly Committee
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Delivered to Governor
- Signed By Governor
Actions
Bill Amendments
2021-A8860 - Details
2021-A8860 - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 8860 I N A S S E M B L Y January 19, 2022 ___________ Introduced by M. of A. REYES -- read once and referred to the Committee on Health AN ACT to amend the public health law, in relation to requiring chain restaurants to label menu items that have a high content of sodium THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. The public health law is amended by adding a new section 1356 to read as follows: § 1356. CHAIN RESTAURANTS; SODIUM CONTENT OF MENU ITEMS. 1. FOR PURPOSES OF THIS SECTION THE FOLLOWING TERMS SHALL HAVE THE FOLLOWING MEANINGS: A. "CHAIN RESTAURANT" SHALL MEAN A RESTAURANT WHICH IS ONE OF FIFTEEN OR MORE RESTAURANTS THAT ARE OPERATED UNDER THE SAME NAME AT DIFFERENT LOCATIONS WITHIN THE STATE AND ARE OPERATED UNDER THE SAME OWNERSHIP OR BY FRANCHISE AGREEMENTS. B. "RESTAURANT" SHALL MEAN ANY COMMERCIAL EATING ESTABLISHMENT WHICH IS DEVOTED, WHOLLY OR IN PART, TO THE SALE OF FOOD FOR ON-PREMISES CONSUMPTION. 2. EVERY CHAIN RESTAURANT OPERATING WITHIN THIS STATE SHALL CAUSE TO BE PLACED ON ITS MENUS A SALT-SHAKER-LIKE SYMBOL NEXT TO ANY FOOD ITEM THAT IS OFFERED FOR SALE BY SUCH RESTAURANT THAT CONTAINS MORE THAN TWO THOUSAND THREE HUNDRED MILLIGRAMS OF SODIUM. SUCH MENUS SHALL ALSO CONTAIN A STATEMENT THAT THE PLACEMENT OF SUCH SALT-SHAKER-LIKE SYMBOL NEXT TO A MENU ITEM INDICATES THAT SUCH MENU ITEM CONTAINS MORE THAN TWO THOUSAND THREE HUNDRED MILLIGRAMS OF SODIUM. 3. ANY CHAIN RESTAURANT THAT VIOLATES THE PROVISIONS OF THIS SECTION SHALL BE SUBJECT TO A CIVIL PENALTY OF NOT MORE THAN TWO HUNDRED FIFTY DOLLARS FOR EACH MENU THAT DOES NOT COMPLY WITH THE REQUIREMENTS OF THIS SECTION. § 2. The provisions of this act shall not apply to chain restaurants located in any city with a population of one million or more on and after the date on which such city, or any department of such city, adopts or enacts, a rule, regulation, ordinance, local law, order or policy having the same or substantially similar effect as the provision EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted.
2021-A8860A - Details
2021-A8860A - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 8860--A I N A S S E M B L Y January 19, 2022 ___________ Introduced by M. of A. REYES -- read once and referred to the Committee on Health -- committee discharged, bill amended, ordered reprinted as amended and recommitted to said committee AN ACT to amend the public health law, in relation to requiring chain restaurants to label menu items that have a high content of sodium THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. The public health law is amended by adding a new section 1356 to read as follows: § 1356. CHAIN RESTAURANTS; SODIUM CONTENT OF MENU ITEMS. 1. DEFI- NITIONS. FOR PURPOSES OF THIS SECTION THE FOLLOWING TERMS SHALL HAVE THE FOLLOWING MEANINGS: A. "CHAIN RESTAURANT" MEANS A FOOD SERVICE ESTABLISHMENT THAT IS PART OF A CHAIN WITH FIFTEEN OR MORE LOCATIONS WITHIN THE STATE DOING BUSI- NESS UNDER THE SAME NAME, REGARDLESS OF THE TYPE OF OWNERSHIP OF THE LOCATIONS, AND OFFERING FOR SALE SUBSTANTIALLY SIMILAR MENU ITEMS. B. "DAILY VALUE" MEANS THE DAILY REFERENCE VALUE USED BY THE UNITED STATES FOOD AND DRUG ADMINISTRATION IN CALCULATING THE PERCENT DAILY VALUE FOR NUTRITION INFORMATION PROVIDED ON FOOD LABELS. C. "FOOD SERVICE ESTABLISHMENT" MEANS A PLACE WHERE FOOD IS PREPARED AND INTENDED FOR INDIVIDUAL PORTION SERVICE AND INCLUDES THE SITE AT WHICH THE INDIVIDUAL PORTIONS ARE PROVIDED, WHETHER CONSUMPTION OCCURS ON OR OFF THE PREMISES. THE TERM EXCLUDES FOOD PROCESSING ESTABLISHMENTS, RETAIL FOOD STORES, PRIVATE HOMES WHERE FOOD IS PREPARED OR SERVED FOR FAMILY CONSUMPTION, AND FOOD SERVICE OPERATIONS WHERE A DISTINCT GROUP MUTUALLY PROVIDES, PREPARES, SERVES AND CONSUMES THE FOOD SUCH AS "COVERED-DISH SUPPER" LIMITED TO A CONGREGATION, CLUB OR FRATERNAL ORGANIZATION. D. "MENU OR MENU BOARD" MEANS THE PRIMARY WRITING OF A FOOD SERVICE ESTABLISHMENT FROM WHICH A CUSTOMER MAKES AN ORDER SELECTION, INCLUDING, BUT NOT LIMITED TO, BREAKFAST, LUNCH, AND DINNER MENUS; DESSERT MENUS; BEVERAGE MENUS; CHILDREN'S MENUS; OTHER SPECIALTY MENUS; ELECTRONIC MENUS; AND MENUS ON THE INTERNET. EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD06805-05-2
2021-A8860B (ACTIVE) - Details
2021-A8860B (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 8860--B I N A S S E M B L Y January 19, 2022 ___________ Introduced by M. of A. REYES -- read once and referred to the Committee on Health -- committee discharged, bill amended, ordered reprinted as amended and recommitted to said committee -- committee discharged, bill amended, ordered reprinted as amended and recommitted to said committee AN ACT to amend the public health law, in relation to requiring chain restaurants to label menu items that have a high content of sodium THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. The public health law is amended by adding a new section 1356 to read as follows: § 1356. CHAIN RESTAURANTS; SODIUM CONTENT OF MENU ITEMS. 1. DEFI- NITIONS. FOR PURPOSES OF THIS SECTION THE FOLLOWING TERMS SHALL HAVE THE FOLLOWING MEANINGS: A. "CHAIN RESTAURANT" MEANS A FOOD SERVICE ESTABLISHMENT THAT IS PART OF A CHAIN WITH FIFTEEN OR MORE LOCATIONS WITHIN THE STATE DOING BUSI- NESS UNDER THE SAME NAME, REGARDLESS OF THE TYPE OF OWNERSHIP OF THE LOCATIONS, AND OFFERING FOR SALE SUBSTANTIALLY SIMILAR MENU ITEMS. B. "DAILY VALUE" MEANS THE DAILY REFERENCE VALUE USED BY THE UNITED STATES FOOD AND DRUG ADMINISTRATION IN CALCULATING THE PERCENT DAILY VALUE FOR NUTRITION INFORMATION PROVIDED ON FOOD LABELS. C. "FOOD SERVICE ESTABLISHMENT" MEANS A PLACE WHERE FOOD IS PREPARED AND INTENDED FOR INDIVIDUAL PORTION SERVICE AND INCLUDES THE SITE AT WHICH THE INDIVIDUAL PORTIONS ARE PROVIDED, WHETHER CONSUMPTION OCCURS ON OR OFF THE PREMISES. THE TERM EXCLUDES FOOD PROCESSING ESTABLISHMENTS, RETAIL FOOD STORES, PRIVATE HOMES WHERE FOOD IS PREPARED OR SERVED FOR FAMILY CONSUMPTION, AND FOOD SERVICE OPERATIONS WHERE A DISTINCT GROUP MUTUALLY PROVIDES, PREPARES, SERVES AND CONSUMES THE FOOD SUCH AS "COVERED-DISH SUPPER" LIMITED TO A CONGREGATION, CLUB OR FRATERNAL ORGANIZATION. D. "MENU OR MENU BOARD" MEANS THE PRIMARY WRITING OF A FOOD SERVICE ESTABLISHMENT FROM WHICH A CUSTOMER MAKES AN ORDER SELECTION, INCLUDING, BUT NOT LIMITED TO, BREAKFAST, LUNCH, AND DINNER MENUS; DESSERT MENUS; EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets [ ] is old law to be omitted. LBD06805-07-2
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