Assembly Actions -
Lowercase Senate Actions - UPPERCASE |
|
---|---|
Jan 08, 2025 |
referred to health |
Senate Bill S428
2025-2026 Legislative Session
Sponsored By
(D, WF) 33rd Senate District
Current Bill Status - In Senate Committee Health Committee
- Introduced
-
- In Committee Assembly
- In Committee Senate
-
- On Floor Calendar Assembly
- On Floor Calendar Senate
-
- Passed Assembly
- Passed Senate
- Delivered to Governor
- Signed By Governor
Actions
co-Sponsors
(D) 27th Senate District
(D) 16th Senate District
(D) 32nd Senate District
2025-S428 (ACTIVE) - Details
- Current Committee:
- Senate Health
- Law Section:
- Public Health Law
- Laws Affected:
- Add §1357, Pub Health L
- Versions Introduced in Other Legislative Sessions:
-
2019-2020:
S4930
2021-2022: S2532
2023-2024: S4890
2025-S428 (ACTIVE) - Bill Text download pdf
S T A T E O F N E W Y O R K ________________________________________________________________________ 428 2025-2026 Regular Sessions I N S E N A T E (PREFILED) January 8, 2025 ___________ Introduced by Sens. RIVERA, KAVANAGH, LIU, SEPULVEDA -- read twice and ordered printed, and when printed to be committed to the Committee on Health AN ACT to amend the public health law, in relation to requiring chain restaurants to label menu items that have a high content of sodium THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM- BLY, DO ENACT AS FOLLOWS: Section 1. The public health law is amended by adding a new section 1357 to read as follows: § 1357. CHAIN RESTAURANTS; SODIUM CONTENT OF MENU ITEMS. 1. DEFI- NITIONS. FOR PURPOSES OF THIS SECTION THE FOLLOWING TERMS SHALL HAVE THE FOLLOWING MEANINGS: A. "CHAIN MENU DEVELOPER" MEANS THE PERSON THAT OWNS AND LICENSES THE BRAND NAME UNDER WHICH A CHAIN RESTAURANT DOES BUSINESS, OR ANY OTHER PERSON RESPONSIBLE FOR DETERMINING THE FORMULA OR RECIPE FOR ITEMS DISPLAYED ON THE MENU OF A CHAIN RESTAURANT. B. "CHAIN RESTAURANT" MEANS A FOOD SERVICE ESTABLISHMENT, AS DEFINED IN PART FOURTEEN OF THE NEW YORK SANITARY CODE 10 NYCRR 14-1.20, THAT IS PART OF A CHAIN WITH FIFTEEN OR MORE LOCATIONS WITHIN THE STATE DOING BUSINESS UNDER THE SAME NAME, REGARDLESS OF THE TYPE OF OWNERSHIP OF THE LOCATIONS, AND OFFERING FOR SALE SUBSTANTIALLY SIMILAR MENU ITEMS. C. "DAILY VALUE" MEANS THE DAILY REFERENCE VALUE USED BY THE UNITED STATES FOOD AND DRUG ADMINISTRATION IN CALCULATING THE PERCENT DAILY VALUE FOR NUTRITION INFORMATION PROVIDED ON FOOD LABELS. D. "MENU OR MENU BOARD" MEANS THE PRIMARY WRITING OF A FOOD SERVICE ESTABLISHMENT FROM WHICH A CUSTOMER MAKES AN ORDER SELECTION, INCLUDING, BUT NOT LIMITED TO, BREAKFAST, LUNCH, AND DINNER MENUS; DESSERT MENUS; BEVERAGE MENUS; CHILDREN'S MENUS; OTHER SPECIALTY MENUS; ELECTRONIC MENUS; AND MENUS ON THE INTERNET. E. "STANDARD MENU ITEM" MEANS A FOOD OR BEVERAGE ITEM OFFERED FOR SALE BY A CHAIN RESTAURANT THAT IS LISTED ON A MENU OR MENU BOARD, INCLUDING A VARIABLE FOOD OR BEVERAGE ITEM THAT COMES IN DIFFERENT FLAVORS, VARIE- TIES, OR COMBINATIONS AND IS LISTED AS A SINGLE ITEM. STANDARD MENU
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