Senate Bill S428

2025-2026 Legislative Session

Requires chain restaurants to label menu items that have a high content of sodium

download bill text pdf

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Current Bill Status - In Senate Committee Health Committee


  • Introduced
    • In Committee Assembly
    • In Committee Senate
    • On Floor Calendar Assembly
    • On Floor Calendar Senate
    • Passed Assembly
    • Passed Senate
  • Delivered to Governor
  • Signed By Governor

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2025-S428 (ACTIVE) - Details

Current Committee:
Senate Health
Law Section:
Public Health Law
Laws Affected:
Add §1357, Pub Health L
Versions Introduced in Other Legislative Sessions:
2019-2020: S4930
2021-2022: S2532
2023-2024: S4890

2025-S428 (ACTIVE) - Summary

Requires chain restaurants to place an icon on menus next to food items that have a high content of sodium.

2025-S428 (ACTIVE) - Bill Text download pdf

                             
                     S T A T E   O F   N E W   Y O R K
 ________________________________________________________________________
 
                                    428
 
                        2025-2026 Regular Sessions
 
                             I N  S E N A T E
 
                                (PREFILED)
 
                              January 8, 2025
                                ___________
 
 Introduced  by  Sens. RIVERA, KAVANAGH, LIU, SEPULVEDA -- read twice and
   ordered printed, and when printed to be committed to the Committee  on
   Health
 
 AN  ACT  to  amend the public health law, in relation to requiring chain
   restaurants to label menu items that have a high content of sodium

   THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
 BLY, DO ENACT AS FOLLOWS:
 
   Section  1.  The  public health law is amended by adding a new section
 1357 to read as follows:
   § 1357. CHAIN RESTAURANTS; SODIUM CONTENT OF MENU  ITEMS.  1.    DEFI-
 NITIONS. FOR PURPOSES OF THIS SECTION THE FOLLOWING TERMS SHALL HAVE THE
 FOLLOWING MEANINGS:
   A.  "CHAIN MENU DEVELOPER" MEANS THE PERSON THAT OWNS AND LICENSES THE
 BRAND  NAME  UNDER  WHICH A CHAIN RESTAURANT DOES BUSINESS, OR ANY OTHER
 PERSON RESPONSIBLE FOR DETERMINING  THE  FORMULA  OR  RECIPE  FOR  ITEMS
 DISPLAYED ON THE MENU OF A CHAIN RESTAURANT.
   B.  "CHAIN  RESTAURANT" MEANS A FOOD SERVICE ESTABLISHMENT, AS DEFINED
 IN PART FOURTEEN OF THE NEW YORK SANITARY CODE 10 NYCRR 14-1.20, THAT IS
 PART OF A CHAIN WITH FIFTEEN OR MORE LOCATIONS WITHIN  THE  STATE  DOING
 BUSINESS UNDER THE SAME NAME, REGARDLESS OF THE TYPE OF OWNERSHIP OF THE
 LOCATIONS, AND OFFERING FOR SALE SUBSTANTIALLY SIMILAR MENU ITEMS.
   C.  "DAILY  VALUE"  MEANS THE DAILY REFERENCE VALUE USED BY THE UNITED
 STATES FOOD AND DRUG ADMINISTRATION IN  CALCULATING  THE  PERCENT  DAILY
 VALUE FOR NUTRITION INFORMATION PROVIDED ON FOOD LABELS.
   D.  "MENU  OR  MENU BOARD" MEANS THE PRIMARY WRITING OF A FOOD SERVICE
 ESTABLISHMENT FROM WHICH A CUSTOMER MAKES AN ORDER SELECTION, INCLUDING,
 BUT NOT LIMITED TO, BREAKFAST, LUNCH, AND DINNER MENUS;  DESSERT  MENUS;
 BEVERAGE  MENUS;  CHILDREN'S  MENUS;  OTHER  SPECIALTY MENUS; ELECTRONIC
 MENUS; AND MENUS ON THE INTERNET.
   E. "STANDARD MENU ITEM" MEANS A FOOD OR BEVERAGE ITEM OFFERED FOR SALE
 BY A CHAIN RESTAURANT THAT IS LISTED ON A MENU OR MENU BOARD,  INCLUDING
 A VARIABLE FOOD OR BEVERAGE ITEM THAT COMES IN DIFFERENT FLAVORS, VARIE-
 TIES,  OR  COMBINATIONS  AND  IS LISTED AS A SINGLE ITEM.  STANDARD MENU
              

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