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Summit No. 2
Thomas F. O'Mara
October 24, 2012
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So what’s on tap for the end of October in New York State government?
How about today's first-ever “Wine, Beer and Spirits Summit” convened by Governor Andrew Cuomo in Albany.
It marks the latest chapter in New York government taking a more active, collaborative, nuts-and-bolts partnership role in our pursuit to improve the business climate in New York to foster economic growth and create jobs.
Government as the gateway to a better business climate. Imagine that.
But that’s what we’re trying to achieve. Modeled after a successful “Yogurt Summit” in August, where the focus was on the Empire State’s booming Greek-style yogurt industry, I’ve seen this summit on beer, wine and spirits fittingly referred to as a “business-oriented Oktoberfest.”
We’re certainly turning to the expertise and input from New York’s brewers and winemakers to serve up a response to this overriding question: How can New York government help?
The Yogurt Summit focused on how New York government can take every step to encourage and grow the yogurt industry, and do it in ways that will work simultaneously to strengthen our dairy industry and other manufacturers. And the summit on yogurt did produce some immediate results, especially in the arena of regulatory reform. But it also delivered a clear message that we’re not about to let this economic opportunity pass us by, a message whose value cannot and should not be overlooked.
So we’ll convene Summit No. 2, and it’s one that could produce particular benefits throughout the Southern Tier and Finger Lakes regions.
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Go to Newsroom![Senator O'Mara (far left) and Assemblyman Palmesano (far right) join participants at the 4th Annual "Sip and Sample" in the Legislative Office Building: NYWIA President Suzy Miles, Lawrence Doolittle (Proprietor, Frontenac Point Vineyard and Estate Winery), John Martini (Owner, Anthony Road Wine Company), Chad Hendrickson (Viticulturalist, Lakewood Vineyards), Sam Filler (Executive Director, New York Wine & Grape Foundation), and Carol Doolittle (Proprietor, Frontenac Point Vineyard and Estate Winery).](/sites/default/files/styles/760x377/public/article/main-image/sipsample_newweb1.jpg?itok=yWW0Ojtr)
![NYWIA President Suzy Hayes said, "’Sip and Sample’ has become one of the favorite events for legislators and their staff because they get the chance to try wonderful New York products while meeting the producers themselves in a festive, informal setting."](/sites/default/files/styles/760x377/public/article/main-image/sipandsample2017_newweb.jpg?itok=mC0ntCj9)
![Senator O’Mara (second from the right, back row) and Senate colleagues participate in the “Take a Bite Out of Lyme Disease” challenge today at the Capitol. Read more about the challenge at http://lymediseasechallenge.org/join-lyme-disease-challenge/.](/sites/default/files/styles/760x377/public/article/main-image/biteoutoflyme_newweb.jpg?itok=nr4Dds17)